Janelle Patterson jp004@marietta.edu As students settle into their spring semester schedules, dining routines once again must be adjusted. Students recently voted on two new dining
Category: Science & Health
College offers new self-defense class for women
Taylor Hanigosky tmh004@marietta.edu In an effort to better arm female students with knowledge and defense strategies, the Marietta College Police Department is offering a one-credit
Adventure club brings Triple Crown hiker to campus
Elissa Collopy eac001@marietta.edu The Adventure Club hosted its first speaker last Wednesday night who is a Triple Crown Winner. Sophomore Hannah Steketee, an officer of
Second level yoga class offered in Spring
Janelle Patterson jp004@marietta.edu Marietta College offers students several physical education courses for credit ranging from golf to racquetball or varsity sports. Instructor Joy Held has
Journal to lift the stigma of sexual assault, domestic abuse
Elaina Eakle ehe001@marietta.edu Marietta College students Alex Potesta, a junior, and senior Lacey Caparanis are putting together a journal of stories, poems, art, and other
Alumna offers look into life as local YMCA director
Katie Transue kat003@marietta.edu People hustled and bustled into the YMCA on a busy Monday morning. I entered and waited to meet with Suzy Zumwalde, the
Senior pioneers student biking club
Andrew Knizner ask002@marietta.edu As I walk up the front steps of Dorothy Webster Hall to meet the Marietta College Mountain Biking Crew, I instantly become
Gilman accused of sexism
Janelle Patterson jp004@marietta.edu As complaints about Marietta College’s food service continue to mount, several students have recently made claims of gender discrimination pertaining to Gilman’s
5 ways to build healthy eating habits in college
Janelle Patterson jp004@marietta.edu Eating well at Gilman dining hall has its own challenges; students are faced with the all-you-can-eat pizza bar, unlimited cereal, and a
Parkhurst “on the right path” to local food sourcing, dining manager says
Laura Keating lrk002@marietta.edu The average American meal travels about 1,500 miles to get from farm to plate, increasing carbon dioxide emissions, consuming precious fossil fuels,
